Simran Singh

Laxminarayan Institute of Technology

Nagpur

India

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Impact of Microwave and Sun Drying on Assessment of Nutritional and Textural Changes of Traditional Maharashtrian Recipe “Sandge”

Number of pages: 25 Posted: 10 Sep 2024

Sheetal Deshmukh, Simran Singh and Dr. Shweta Deotale

Laxminarayan Institute of Technology, Laxminarayan Institute of Technology and affiliation not provided to SSRN

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