Yan Wang

Zhejiang University of Technology

China

  • Zhejiang University of Technology

SCHOLARLY PAPERS

3

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66

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Scholarly Papers (3)

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1.

Effective Inhibition of Aflatoxin Production of Aspergillus Flavus, Degradation of Aflatoxin B1 by Pulsed Light and its Potential Mechanisms

Number of pages: 41 Posted: 20 Mar 2025
Aiyun Zhou, Qing Zhang, Tosin Victor Adegoke, Dongyuan Cheng, Jing Neng and Yan Wang
Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology and Zhejiang University of Technology
Downloads 24 (1,109,174)

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Pulsed light, Aspergillus flavus, Aflatoxin B1, Inactivation mechanism, Degradation

2.

The Variations Analysis of Volatile Flavors and Microbial Communities During Fermentation of Chinese Taizhou Pickle, and the Isolation and Identification of Fermentative Microorganisms

Number of pages: 36 Posted: 02 Nov 2024
Xifan Yu, Wei Li, Bei Yu, Aiyun Zhou, Peilong Sun and Yan Wang
Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology and Zhejiang University of Technology
Downloads 22 (1,133,957)

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Pickle, Fermentative microorganisms, Microbial communities, Flavor substances, Correlation analysis

3.

Mechanisms Underlying the Antimicrobial Effects of Cold Plasma on Kazachstania Bulderi in Bayberry Juice Through Transcriptomic Analysis

Number of pages: 39 Posted: 10 Sep 2024
Xueying Gao, Minghao Zhang, Xiaoxiao Dai, Jie Shang, Hao Yan, Kai Yang and Yan Wang
Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang University of Technology, Zhejiang Provincial Center for Disease Control and Prevention, Zhejiang University of Technology and Zhejiang University of Technology
Downloads 20 (1,158,742)

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Cold plasma, yeast, Antimicrobial mechanisms, Transcriptome, Juice quality