Bingzhi Jiang

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Characterization of Volatile Compounds Profiles and Identification of Key Volatile and Odor-Active Compounds in 40 Sweetpotato (Ipomoea Batatas L.) Varieties

Number of pages: 28 Posted: 11 Sep 2024
Rong Zhang, Chaochen Tang, Bingzhi Jiang, Xueying Mo, Yuanyuan Deng and Zhangying Wang
Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN and Guangdong Academy of Agricultural Sciences
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Aroma profile, HS-SPME/GC-MS, key aromatic compounds, odor activity value, multivariate analysis