Ting Li

Yunnan Agricultural University

Kunming

China

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Pickering Emulsion Gel Based on Wpi/Spi Composite Protein-Sodium Alginate: Encapsulation of Nervonic Acid and its Application in Processed Cheese

Number of pages: 36 Posted: 12 Sep 2024

Aidi Sun, Xuefeng Wang, Wenming Dong, Ting Li, Lu Zhang and Aixiang Huang

Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University, Yunnan Agricultural University and Yunnan Agricultural University

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