Ran Bi

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Scholarly Papers (1)

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Interfacial Stabilization of Green and Food-Safe Emulsions Through Complexation of Phenolic Acids and Nanochitins

Number of pages: 35 Posted: 14 Sep 2024
Hubei University of Technology, Hubei University of Technology, Hubei University of Technology, Hubei University of Technology, affiliation not provided to SSRN, University of British Columbia (UBC) - Bioproducts Institute, University of British Columbia (UBC) - Bioproducts Institute, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of British Columbia (UBC) - Bioproducts Institute
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Abstract:

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chitin nanofiber, chitin nanocrystal, tannic acid, gallic acid, emulsion