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Hongwei Zhang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

2

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79

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Emulsion gel designed based on rice bran protein-pectin conjugated microgel particles: Interface characteristics, rheological properties and water migration

Number of pages: 57 Posted: 05 Dec 2025
Xiaoyu Han, Hongwei Zhang, Tong Wang, Na Zhang and Dianyu Yu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Harbin University of Commerce and Northeast Agricultural University
Downloads 44 (1,133,231)

Abstract:

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Rice bran protein, pectin, Conjugate, Microgel particles, Emulsion gel

2.

Dynamic High Pressure Microfluidization of Rice Bran Protein - Gum Arabic Stabilized Emulsion: Physicochemical Property, Environmental Stability, Construction of Oxidation Kinetic Model

Number of pages: 41 Posted: 23 Sep 2024
Dianyu Yu, Xiaoyu Han, Yiran Lian, Tong Wang and Hongwei Zhang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 35 (1,249,711)
Citation 1

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Rice bran protein, gum Arabic, Dynamic high pressure microfluidization, Non-covalent, emulsion