John T. Lang

Rutgers University - Department of Sociology and Food Policy Institute

Piscataway, NJ 08854

United States

  • Rutgers University - Department of Sociology and Food Policy Institute

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Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes Towards Food Biotechnology in the USA and Germany

International Journal of Public Opinion Research, Vol. 19, Issue 2, pp. 191-220, 2007
Posted: 29 Jul 2009
Hans Peter Peters, John T. Lang, Magdalena Sawicka and William K. Hallman
affiliation not provided to SSRN, Rutgers University - Department of Sociology and Food Policy Institute, affiliation not provided to SSRN and Rutgers University

Abstract:

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