Lin Ma

Dalian Polytechnic University

Dalian

China

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Effects of Dietary Fiber on the Quality of Fried Oysters and Oil Permeation Mechanism

Number of pages: 38 Posted: 27 Sep 2024

Junbo Chu, Songyi Lin, Yuxin Xie, Lin Ma and Simin Zhang

Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University

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