Yuchun He

Shanxi Agricultural University

Shanxi

China

  • Shanxi Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

27

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Enhancement of Nutritional, Organoleptic, and Umami Qualities of Chicken Soup Induced by Enzymatic Pre-Treatment of Chicken

Number of pages: 30 Posted: 27 Sep 2024
Ziyan Yue, Jing Lai, Qiqiong Li, Qiuyu Yu, Yuchun He, Jiali Liu and Yingchun Zhu
Shanxi Agricultural University, Shanxi Agricultural University, Nanchang University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 11 (1,259,200)

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chicken soup, Enzymatic pre-treatment, Nutrients, Umami peptides, Molecular docking

2.

Synergistic Effects of Ultrasonication on Myofibrillar Proteins and Flavor Binding Ability of Reduced-Salt Braised Beef

Number of pages: 47 Posted: 20 Feb 2025
Jiali Liu, Yuchun He, Qiuyu Yu, Ziyan Yue and Yingchun Zhu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 8 (1,286,713)

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Ultrasound treatment, Myofibrillar proteins, Key volatile compounds, Flavor-binding capacity, Molecular docking

3.

Enhancement of Quality Induced by Ultrasonic-Assisted Stewing Improved the Nutritional Concentration, Emulsifying Property, and Favor Characteristic of the Chicken Soup

Number of pages: 33 Posted: 03 Dec 2024
Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu and Yingchun Zhu
Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University, Shanxi Agricultural University and Shanxi Agricultural University
Downloads 8 (1,286,713)

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Chicken soup, Ultrasonic-assisted stewing (UAS), Nutrients, Micro-nano particles (MNPs), Emulsification property, Volatile compounds(VOCs)