Eun Young Park

Korea University

1 Anam-dong 5 ka

Seoul, 136-701

Korea, Republic of (South Korea)

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Effect of Amaranth Protein Isolate and Fermentation Time on Buckwheat Sourdough Bread

Number of pages: 32 Posted: 28 Sep 2024

Seung-Hye Woo, Jiwoon Park, Jung Min Sung, Eun-Ji Choi, Jong-Dae Park and Eun Young Park

Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea University

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