Author Page for jieyu dai

Evaluation of the Enzymatic Hydrolysis of Sargassum Mixed with Fish Protein Hydrolysis Product as an Alternative Protein Source in Shrimp Feed, from the Perspectives of Growth Performance, Amino Acid Composition, Antioxidant Capacity and Endoplasmic Reticulum Stress

Number of pages: 51 Posted: 30 Sep 2024

congcong wang, songming Chen, jieyu dai, Qiang Chen, jinqi xu, Yi Luo, Fen Dong, Jiteng Wang and Tao Han

Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University

Downloads 42 (1,183,247)

Abstract:

Evaluation of the Enzymatic Hydrolysis of Sargassum Mixed with Fish Protein Hydrolysis Product as an Alternative Protein Source in Shrimp Feed, from the Perspectives of Growth Performance, Amino Acid Composition, Antioxidant Capacity and Endoplasmic Reticulum Stress

Number of pages: 26 Posted: 29 Oct 2024

congcong wang, songming Chen, jieyu dai, Qiang Chen, jinqi xu, Yi Luo, Fen Dong, Jiteng Wang and Tao Han

Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University

Downloads 40 (1,210,354)

jieyu dai

Zhejiang Ocean University

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Scholarly Papers (1)

Evaluation of the Enzymatic Hydrolysis of Sargassum Mixed with Fish Protein Hydrolysis Product as an Alternative Protein Source in Shrimp Feed, from the Perspectives of Growth Performance, Amino Acid Composition, Antioxidant Capacity and Endoplasmic Reticulum Stress

Evaluation of the Enzymatic Hydrolysis of Sargassum Mixed with Fish Protein Hydrolysis Product as an Alternative Protein Source in Shrimp Feed, from the Perspectives of Growth Performance, Amino Acid Composition, Antioxidant Capacity and Endoplasmic Reticulum Stress

Abstract:

Evaluation of the Enzymatic Hydrolysis of Sargassum Mixed with Fish Protein Hydrolysis Product as an Alternative Protein Source in Shrimp Feed, from the Perspectives of Growth Performance, Amino Acid Composition, Antioxidant Capacity and Endoplasmic Reticulum Stress

Abstract: