Maolin Liu

Beijing Academy of Agriculture and Forestry Sciences

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Carboxymethyl Chitosan/Peach Gum Polysaccharide Packaging Film Incorporating Citrus Sinensis Essential Oil Effectively Enhances the Shelf Life and Flavor of Strawberry Fruit

Number of pages: 39 Posted: 04 Oct 2024
Maolin Liu, Chunjie He, Wendan Chen, Yushu Li, Ningwei Yang, Xuqing Chen, Jing Xue, Xian Wang, Anxiang Lu, Zongda Xu, Xiuhai Zhang, Lei Sun and Hua Liu
Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Guozhen Health Technology (Beijing) Co., Ltd, Beijing Vocational College of Agriculture, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences, Beijing Municipal Key Laboratory of Agriculture Environment Monitoring, Shandong Agricultural University, Beijing Academy of Agriculture and Forestry Sciences, Beijing Academy of Agriculture and Forestry Sciences and Beijing Academy of Agriculture and Forestry Sciences
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active food packaging, Antibacterial activity, Polysaccharide based film, essential oil, Strawberry preservation, flavor