ultrasonic/microwaves assisted micelle-mediated extraction, alkyl polyglucosides, polyphenols, Ocimum basilicum L., cosmetic raw material, molecular dynamic simulation
α-Amylase, α-Glucosidase, cyclooxygenase, acetylcholinesterase, butyrylcholinesterase
coffee fermentation, SCOBY, Green coffee, polyphenols, Antioxidant activity, Antidiabetic activity, Functional beverages