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Huan Zhang

Shaanxi University of Science and Technology

Xi’an, 710021

China

  • Shaanxi University of Science and Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effects of Nacl Substitutes on the Physicochemical Properties and Sensorycharacteristics of Harbin Red Sausages During Storage

Number of pages: 31 Posted: 11 Oct 2024
Huan Zhang, jiaqi Liu, Yue Hu, Dongxu Du, Ming Li, Yungang Cao, Junrong Huang, Wenqing Zhou and Baohua Kong
Shaanxi University of Science and Technology, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology and Northeast Agricultural University
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Abstract:

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red sausages, sodium substitute, physicochemical properties, Sensory characteristics