Minghui Xu

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Sensory Wheel Construction and Key Flavor Compounds Characterization of Black Tea Milk Tea Beverages

Number of pages: 46 Posted: 14 Oct 2024
Chen Yang, Kaikai Wei, Minghui Xu, Zhaojun Wang, Chuanjian Cui, Qianying Dai, Guijie Chen and Ruyan Hou
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Science and Technology of China (USTC), affiliation not provided to SSRN, Anhui Agricultural University and Anhui Agricultural University
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Black tea milk tea, Sensory wheel, Aroma-active compounds, Solvent-assisted extraction, Non-solvent-assisted extraction, Gas chromatography-mass spectrometry-olfactometry