Author Page for Ewelina Jamróz

Nanoformulation of Natural Essential Oils, Bio-Polysaccharides (Furcellaran, Chitosan) and Antimicrobial Peptides (Rw4, Ll37) for Application in the Food Industry – Formation, Stability and Properties

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Nanoformulation of Natural Essential Oils, Bio-Polysaccharides (Furcellaran, Chitosan) and Antimicrobial Peptides (Rw4, Ll37) for Application in the Food Industry – Formation, Stability and Properties

Number of pages: 26 Posted: 03 Apr 2025

Tomasz Kruk, Piotr Kulawik, Lilianna Szyk-Warszyńska, Krzysztof Szczepanowicz, Piotr Warszynski, Ewelina Jamróz and Ewelina Jarek

affiliation not provided to SSRN, University of Agriculture in Krakow, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Agriculture in Krakow and affiliation not provided to SSRN

Downloads 36 (1,267,060)

Abstract:

Nanoformulation of Natural Essential Oils, Bio-Polysaccharides (Furcellaran, Chitosan) and Antimicrobial Peptides (Rw4, Ll37) for Application in the Food Industry – Formation, Stability and Properties

Number of pages: 26 Posted: 02 Apr 2025

Tomasz Kruk, Piotr Kulawik, Lilianna Szyk-Warszyńska, Krzysztof Szczepanowicz, Piotr Warszynski, Ewelina Jamróz and Ewelina Jarek

affiliation not provided to SSRN, University of Agriculture in Krakow, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Agriculture in Krakow and affiliation not provided to SSRN

Downloads 30 (1,356,108)

Abstract:

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The role of ionic nature: dialdehyde polysaccharides as sustainable bio-crosslinkers for highly porous chitosan aerohydrogels and their multicomponent systems

Number of pages: 29 Posted: 23 Dec 2025

Szymon Salagierski, Weronika Gura, Barbara Zagrajczuk, Agnieszka Wojteczko, Andrada Serafim, Izabela Cristina Stancu, Ewelina Jamróz, Katarzyna Cholewa-Kowalska and Michal Dziadek

AGH University of Science and Technology, AGH University of Krakow, AGH Univeristy of Krakow, AGH University of Krakow, University POLITEHNICA of Bucharest - Advanced Polymer Materials Group, University POLITEHNICA of Bucharest - Advanced Polymer Materials Group, University of Agriculture in Krakow, AGH Univeristy of Krakow and AGH Univeristy of Krakow

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Abstract:

3.

Storage Properties of Double-Layer Films Enriched with Phytolacca Americana Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. Americana Extract Toxicity on Human Cell Lines

Number of pages: 38 Posted: 14 Oct 2024

Joanna Maria Jasińska, Klaudia Michalska, Joanna Tkaczewska, Katarzyna Tkacz, Arkadiusz Zakrzewski, Agnieszka Galanty, Iwona Kamińska, Maria J. Chmiel and Ewelina Jamróz

University of Agriculture in Krakow, Maj Institute of Pharmacology Polish Academy of Sciences, University of Agriculture in Krakow, affiliation not provided to SSRN, University of Warmia and Mazury in Olsztyn (UWM) - Department of Industrial and Food Microbiology, affiliation not provided to SSRN, University of Agriculture in Krakow, University of Agriculture in Krakow and University of Agriculture in Krakow

Downloads 33 (1,277,121)

Abstract:

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Influence of Polyol Cosolvents on the Stability, Texture, Thermal Properties and Rheology of Furcellaran-Based Composite Gels

Number of pages: 31 Posted: 27 Jan 2026

Anna Stępień and Ewelina Jamróz

affiliation not provided to SSRN and University of Agriculture in Krakow

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Ewelina Jamróz

University of Agriculture in Krakow

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Scholarly Papers (4)

Nanoformulation of Natural Essential Oils, Bio-Polysaccharides (Furcellaran, Chitosan) and Antimicrobial Peptides (Rw4, Ll37) for Application in the Food Industry – Formation, Stability and Properties

Nanoformulation of Natural Essential Oils, Bio-Polysaccharides (Furcellaran, Chitosan) and Antimicrobial Peptides (Rw4, Ll37) for Application in the Food Industry – Formation, Stability and Properties

Abstract:

Nanoformulation of Natural Essential Oils, Bio-Polysaccharides (Furcellaran, Chitosan) and Antimicrobial Peptides (Rw4, Ll37) for Application in the Food Industry – Formation, Stability and Properties

Abstract:

The role of ionic nature: dialdehyde polysaccharides as sustainable bio-crosslinkers for highly porous chitosan aerohydrogels and their multicomponent systems

Abstract:

Storage Properties of Double-Layer Films Enriched with Phytolacca Americana Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. Americana Extract Toxicity on Human Cell Lines

Abstract:

Influence of Polyol Cosolvents on the Stability, Texture, Thermal Properties and Rheology of Furcellaran-Based Composite Gels

Abstract: