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Chuxin Ke

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Downloads 50 (1,063,489)

Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Number of pages: 42 Posted: 08 Apr 2025
Chuxin Ke, Tingsheng Yan, Olayemi Eyituoyo Dudu, Yiye Wang, Peizhu Liu, Yan Li, Luodi Xu, Jinju Cheng and Dianyu Yu
Northeast Agricultural University, Northeast Agricultural University, Bells University of Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 26 (1,415,710)

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Sodium caseinate, Chitosan oligosaccharide, Maillard reaction, Quercetin, Emulsion-based delivery system

Tailoring the Physicochemical and Delivery Properties of Emulsions Through Glycation Modification of Casein with Oligosaccharide: Effect of Reaction Time and Casein/Oligosaccharide Mass Ratio

Number of pages: 39 Posted: 14 Oct 2024
Chuxin Ke, Tingsheng Yan, Olayemi Eyituoyo Dudu, Yiye Wang, Peizhu Liu, Yan Li, Luodi Xu, Jinju Cheng and Yujun Jiang
Northeast Agricultural University, Northeast Agricultural University, Bells University of Technology, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
Downloads 24 (1,445,011)

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Sodium caseinate, Maillard reaction, Quercetin, Emulsion, Delivery system