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Shan Zhao
Shanghai Jiao Tong University (SJTU) - School of Public Health
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Cost-Effectiveness of Expanding Home Cook Interventions for Salt Reduction in China
Number of pages: 25
Posted: 17 Oct 2024
Xuanjing Li
,
Yipeng Lv
,
Xiang Gao
,
Bonan Fan
,
Yibei He
, Shan Zhao,
Fangchao Liu
,
Na Li
,
Qi Wu
,
Weixin Li
,
Donglan Zhang
,
Matti Marklund
,
Jose Pagán
,
Lijing L. Yan
,
Andrew E. Moran
,
Jing Wu
and
Yan Li
Shanghai Jiao Tong University (SJTU) - School of Public Health, Shanghai Jiao Tong University (SJTU) - School of Public Health, Shanghai Jiao Tong University (SJTU) - School of Public Health, Shanghai Jiao Tong University (SJTU) - School of Public Health, Shanghai Jiao Tong University (SJTU) - School of Public Health, Shanghai Jiao Tong University (SJTU) - School of Public Health, Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC), Shanghai Jiao Tong University (SJTU), Yanshan University, Mount Sinai Health System - Icahn School of Medicine, New York University (NYU), Johns Hopkins University, Mount Sinai Health System - Department of Population Health Science and Policy, Duke Kunshan University, Columbia University, Chinese Center for Disease Control and Prevention (China CDC) - National Center for Chronic and Noncommunicable Disease Control and Prevention and Mount Sinai Health System - Department of Population Health Science and Policy
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Abstract:
Economic evaluation, salt reduction, cost-effectiveness, cardiovascular disease
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