Author Page for Serena Ferri

Serena Ferri

University of Tuscia

Viterbo

Italy

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Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso Di Proceno” and “Aglio Rosso Di Castelliri”

Number of pages: 41 Posted: 17 Oct 2024

Enrica Alicandri, Margherita Modesti, Serena Ferri, Anna Paolacci, Roberto Rea, Diana DeSantis and Mario Ciaffi

affiliation not provided to SSRN, University of Tuscia, University of Tuscia, University of Tuscia, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Serena Ferri

University of Tuscia

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Scholarly Papers (1)

Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso Di Proceno” and “Aglio Rosso Di Castelliri”

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