Hang Guo

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

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Scholarly Papers (1)

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Effects Of Lactiplantibacillus Plantarum Cn2018 on Fermentation Characteristics, Antioxidant Capacity, Flavor Compounds and Metabolomics of Fermented Milks

Number of pages: 30 Posted: 21 Oct 2024
Hao Gao, Meifang Xiao, Hang Guo, Leilei Yu, Fengwei Tian, Qixiao Zhai, Wei Chen and Hao Zhang
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University - State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University
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Abstract:

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Fermented milk, Lactiplantibacillus plantarum CN2018, Hypoxanthine, Antioxidant capacity, Untargeted metabolomics