Mohammad Shariful Siddique

affiliation not provided to SSRN

No Address Available

SCHOLARLY PAPERS

1

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23

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0

Scholarly Papers (1)

1.

Inhibition Mechanism of Highland Barley Peptide on the Formation of Advance Glycation End Products (Ages) Precursors in the Cookie Model

Number of pages: 33 Posted: 01 Nov 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China University of Technology, South China University of Technology and Jiangnan University - School of Food Science and Technology
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Abstract:

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Advanced glycation end products (AGEs), Molecular docking, α-dicarbonyl compounds, in vitro digestion and Cookie.