Author Page for Chao Ma

Chao Ma

Harbin Institute of Technology

92 West Dazhi Street

Nan Gang District

Harbin, 150001

China

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Allowing Protein–Gellan Gum Composite Emulsion Gels to Exhibit the Printing Accuracy Inherent in Their 3d Printing: By Adjusting the Pretreatment of the Gels

Number of pages: 47 Posted: 01 Nov 2024

Ruiling Li, Ningzhe Wang, Chao Ma, Jiacheng Wang, Jing Wang and Xin Yang

Harbin Institute of Technology, Northeast Agricultural University, Harbin Institute of Technology, Yangzhou University, Chinese Academy of Agricultural Sciences (CAAS) and Harbin Institute of Technology

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Chao Ma

Harbin Institute of Technology

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Scholarly Papers (1)

Allowing Protein–Gellan Gum Composite Emulsion Gels to Exhibit the Printing Accuracy Inherent in Their 3d Printing: By Adjusting the Pretreatment of the Gels

Abstract: