Chin-Ping Tan

Universiti Putra Malaysia

UPM Serdang

Selangor

Malaysia

  • Universiti Putra Malaysia

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Scholarly Papers (1)

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Synergistic Interaction between Hydrophilic Polyglycerol Fatty Acid Esters and Sucrose Esters Regulates Fat Crystallization at the Water/Oil Interface in Highly Unsaturated Whipped Emulsions

Number of pages: 41 Posted: 02 Nov 2024
Wanjun Han, Yiqiu Deng, Yiting Lin, Qiuling Huangfu, Yanwen Sun, Xiuhang Chai, Chin-Ping Tan and Yuanfa Liu
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Universiti Putra Malaysia and Jiangnan University
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Abstract:

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fat crystallization, crystal morphology, interfacial crystallization, Synergistic effect