default author photo

Sineenath Sukkwai

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

41

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Physical, Sensory, Antioxidant and Nutritional Properties of Riceberry Rice Porridge Fortified with Bio-Calcium and Protein Hydrolysate from Salmon (Salmo Salar) Frame for Elderly

Number of pages: 24 Posted: 06 Nov 2024
Kongkarn Kijroongrojana, Pakanun Charoensri, Soottawat Benjakul, Krisana Nilsuwan and Sineenath Sukkwai
affiliation not provided to SSRN, affiliation not provided to SSRN, Prince of Songkla University (PSU), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 41 (1,170,409)

Abstract:

Loading...

Amino acids, Antioxidant activity, Bio-calcium, Nutritional value, Protein hydrolysate, Riceberry rice porridge, Salmon frame