Farouk Semwogerere

Stellenbosch University

Private Bag X1

Stellenbosch, 7602

South Africa

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Meat Production, Health Value, and Oxidative Stability of Feedlot Lambs Fed a Blend of Citral and Linalool Essential Oils

Number of pages: 52 Posted: 07 Nov 2024

Zané Orffer, J.H.C. van Zyl, Farouk Semwogerere, Cletos Mapiye and Phillip Evert Strydom

Stellenbosch University, Stellenbosch University, Stellenbosch University, affiliation not provided to SSRN and Stellenbosch University

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