Hai Du

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

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Microorganisms and Metabolic Characteristics of Temperature-Dependent Fermentation During Sauce-Flavor Baijiu Production

Number of pages: 32 Posted: 08 Nov 2024

YING CAO, Hongxia Zhang, Yan Xu and Hai Du

Jiangnan University, Shanxi Normal University, Jiangnan University and Jiangnan University

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