Philadelphia
United States
Monell Chemical Senses Center
plant-based meat alternatives, Alternative Proteins, Meat substitutes, long-term consumption, Motivations, Barriers
Focus groups, Consumer Perceptions, plant-based meat, Cultivated meat, Insect proteins, eating behaviours
Using Interactive Education Materials to Empower Children to Be Future Consumers of Alternative Proteins: A Randomised Control Trial
Consumer Perceptions, Education Intervention, Plant-Based Meat, Cultivated Meat, Insect Proteins
Plant-Based Meat, Cultivated Meat, Insect Proteins, Consumer Perceptions, Children, Parents
