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Sílvia M. Rocha

Universidade de Aveiro

Rua Associação Humanitária Bombeiros de Aveiro

Aveiro, 3800

Portugal

  • Universidade de Aveiro

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effect of Stout-Type Beer Maturation with American Oak Chips Steeped on Ruby Port Wine

Number of pages: 67 Posted: 11 Nov 2024
Sandra Pereira, Catarina Marques, Raquel Marinho, Sílvia M. Rocha, Cátia Martins, Irene Fraga, Alice Vilela and Lia-Tânia Dinis
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade de Aveiro, University of Aveiro, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Oak chips, Beer maturation in oak, Oak-lactones, Volatile compounds.