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Cléophée Gourmand

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Intrusion-Extrusion of Water Into-From Hydrophobic Nanopores at High Temperature: Unexpected Dependence of Dewetting Pressure Above 200°C

Number of pages: 23 Posted: 13 Nov 2024

Cléophée Gourmand, Luis Bartolomé, Eder Amayuelas, Elena Palomo del Barrio, Simone Meloni and Yaroslav Grosu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Ferrara and University of Silesia

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Cléophée Gourmand

affiliation not provided to SSRN

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Intrusion-Extrusion of Water Into-From Hydrophobic Nanopores at High Temperature: Unexpected Dependence of Dewetting Pressure Above 200°C

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