Magnus Bergholdt Jul Christiansen

Aarhus University

Nordre Ringgade 1

DK-8000 Aarhus C, 8000

Denmark

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Plant Proteins as Substitutes for Egg White Protein in Food Foams: Meringues as a Model System

Number of pages: 20 Posted: 07 Dec 2024

Nadia Laursen, Gil Makiel Nielsen, Magnus Bergholdt Jul Christiansen, Ruifen Li, Milena Corredig and Claus Hviid Christensen

Aarhus University, Aarhus University, Aarhus University, Aarhus University, Aarhus University and Palsgaard A/S

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