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Mizpah A. D. Rockson

Kwame Nkrumah University of Science and Technology, Ghana

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Kumasi

Ghana

  • Kwame Nkrumah University of Science and Technology, Ghana

SCHOLARLY PAPERS

2

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132

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Scholarly Papers (2)

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1.

Quality Characteristics of Mayonnaise Containing Okra Pectin

Number of pages: 24 Posted: 11 Apr 2025
Priscilla B. Nyame, Liticia Effah-Manu, Mizpah A. D. Rockson, Eric Owusu Mensah, Fidelis M. Kpodo and Jacob K. Agbenorhevi
Kwame Nkrumah University of Science and Technology, Ghana, University of Ghana - Ho Technical University, Kwame Nkrumah University of Science and Technology, Ghana, Kwame Nkrumah University of Science and Technology (KNUST), University of Health and Allied Sciences and Kwame Nkrumah University of Science and Technology, Ghana
Downloads 78 (816,709)

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Mayonnaise, okra pectin, physicochemical properties, emulsion stability, viscosity, sensory properties

2.

Characterization of Some Ghanaian Clays and Their Use as Raw Materials for the Synthesis of ZSM-5 Zeolite

Number of pages: 31 Posted: 12 Dec 2024
Benjamin K. Kokloku, Johannes A. M. Awudza, Michael Baah Mensah, Mizpah A. D. Rockson and Francis Kemausuor
Kwame Nkrumah University of Science and Technology, Ghana, Kwame Nkrumah University of Science and Technology, Ghana, Kwame Nkrumah University of Science and Technology, Ghana, Kwame Nkrumah University of Science and Technology, Ghana and Kwame Nkrumah University of Science and Technology, Ghana
Downloads 54 (1,020,567)

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clay, silica, alumina, zeolite, ZSM-5 zeolite