lotus seed starch, endogenous polyphenols, Chlorogenic acid, dynamic/static pressure, inclusion/non-inclusion complex structures, multiscale structures
Abalone myofibrillar proteins, Nemipterus virgatus myofibrillar protein, Acetylated tapioca starch, Composite gels, Interaction mechanism
Lotus seed starch, chlorogenic acid, static/dynamic pressure, inclusion, non-inclusion, intermolecular forces