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Gensheng Chen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Downloads 51 (1,052,702)

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 45 Posted: 06 Dec 2024
Zhihui Feng, Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang and Jun-Feng Yin
affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 27 (1,400,723)

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tea brewing water, Tea aroma, hydrogen carbonate, water chemistry

Effect of Hydrogen Carbonate in Brewing Water on the Aroma of Tea Infusions

Number of pages: 30 Posted: 03 Apr 2025
Mingming Zhang, Meiqin Li, Fang Wang, Jian-Xin Chen, Yifan Li, Gensheng Chen, Yuwan Wang, Zhihui Feng and Jun-Feng Yin
affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,445,011)

Abstract:

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tea brewing water, tea aroma, hydrogen carbonate, water chemistry