China
Zhejiang A&F University
Capsicum annuum, anthocyanin, CaBBX16, leaf, light
Pepper, transcriptome, Metabolome, Flavonoid biosynthesis, Leaf color
Pepper, Transcriptome, Metabolome, Flavonoid biosynthesis, Leaf color
Anthocyanin biosynthesis, HY5, light, MYB330, Pepper, repressor