Nan Ma

Nankai University

94 Weijin Road

Tianjin, 300071

China

  • Nankai University

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Comparative Analysis of Quality, Structural, and Flavor Alterations in Chestnuts Subjected to Different Thermal Processing Techniques

Number of pages: 46 Posted: 18 Dec 2024
Zhenting Yu, Jin Deng, Nan Ma, Yi Sun, Jin Wang, Jing-Min Liu, Yan Zhang, Yingshuang Lu and Shuo Wang
Nankai University, Nankai University, Nankai University, Nankai University, Nankai University, Nankai University - School of Medicine, Nankai University, Nankai University and Nankai University - School of Medicine
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Abstract:

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Chestnuts, Thermal processing, Nutritional quality, structural properties, Flavor and sensory analyses