chenxin wang

Zhejiang A&F University

China

  • Zhejiang A&F University

SCHOLARLY PAPERS

3

DOWNLOADS

41

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Quality and Physiological Characteristics are Affected in Bruised Sweetpotatoes: Insights from Gc-Ms and Gc-Ims During Short-Term Storage

Number of pages: 30 Posted: 18 Dec 2024
jingzhen zhang, chenxin wang, yulu xie, ping xu, zunfu lv, ximing xu, Linjiang Pang and Guoquan Lu
Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang Agriculture and Forestry University and Zhejiang A&F University
Downloads 22 (1,132,471)

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bruised sweetpotatoes, Quality, VOCs, GC-MS, GC-IMS

2.

Temperature-Dependent Quality and Physiological Traits of Sweetpotato Storage Roots: A Focus on Starch Gelatinization Characteristics and Soluble Sugars Proportion

Number of pages: 19 Posted: 28 Jan 2025
jingzhen zhang, qingyun sun, zhengyi Liu, chenxin wang, ximing xu, Guoquan Lu, zunfu lv and Linjiang Pang
Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University and Zhejiang Agriculture and Forestry University
Downloads 12 (1,252,371)

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Browning, Quality, Antioxidant capacity, GC-MS, Saccharification

3.

Physiological Characteristics and Volatile Organic Compound Dynamics in Bruising Sweetpotatoes During Short-Term Storage: Insights from Gc-Ms and Gc-Ims

Number of pages: 32 Posted: 26 Feb 2025
jingzhen zhang, chenxin wang, yulu xie, ping xu, ximing xu, Linjiang Pang, zunfu lv and Guoquan Lu
Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, Zhejiang Agriculture and Forestry University, Zhejiang A&F University and Zhejiang A&F University
Downloads 7 (1,298,274)

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bruised sweetpotatoes, quality, VOCs, GC-MS, GC-IMS