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Jun Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Comparison of the Effects of Three Different Fungal Laccases on the Quality of Rye Bread

Number of pages: 32 Posted: 20 Dec 2024
Peng Zhou, Ran Zhang, Yuan Gao, Jiaxin Guan, Zifan Chen, Yan Zhang, Ying Li, Lulu Zhou, Guilan Zhu, Wei Wang, Jun Li, Jingjing Wang and Zemin Fang
Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, affiliation not provided to SSRN, Hefei Normal University and Hefei Normal University
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Rye bread；fungal laccase；Rheological Properties；LF-NMR；microstructure