Kerui Su

Zhengzhou University

100 Science Avenue

Zhengzhou, CO 450001

China

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

40

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

1.

Enhancement of Noodles Mechanical Structure and Properties Through Fresh Spirulina Microcapsules: A Comprehensive Analysis of Protein Cross-Linking and Functional Improvements of Wheat Flour Products

Number of pages: 35 Posted: 21 Dec 2024

Zhihao Fan, Ayesha Shahid, Kerui Su, Anqi Zhao, Beixiao Zhang and Jingliang Xu

Zhengzhou University, Zhengzhou University, Zhengzhou University, Zhengzhou University, Zhengzhou University and Zhengzhou University

Downloads 40

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .