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LORENZO PALOMBI

affiliation not provided to SSRN

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Assessing the Impact of a Continuous Microwave Treatment on Almond Volatile Profile

Number of pages: 28 Posted: 24 Dec 2024
Antonio Berardi, COSIMO DAMIANO DELLI SANTI, Angelo Santino, MARIA TUFARIELLO, LORENZO PALOMBI, Alessandro Leone, Antonia Gallo, Antonia Tamborrino and Angelo Santino
Università degli Studi di Bari “Aldo Moro” (UNIBA), affiliation not provided to SSRN, Institute of Sciences of Food Production, affiliation not provided to SSRN, affiliation not provided to SSRN, Università degli Studi di Bari “Aldo Moro” (UNIBA), affiliation not provided to SSRN, Università degli Studi di Bari “Aldo Moro” (UNIBA) and affiliation not provided to SSRN
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Abstract:

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Continuous microwaves plant, Almonds disinfestation, Volatile compounds, Multivariate approach