Aijun Hu

Tianjin University - Tianjin University of Science and Technology

China

  • Tianjin University - Tianjin University of Science and Technology

SCHOLARLY PAPERS

3

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28

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Comparison Of Protein Composition And Structural Characterization Of Prolamin from Jiuzao Extracted with Different Alkaline-Alcohol Methods

Number of pages: 36 Posted: 05 Feb 2025
Ge Wang, Xinran Dai, Zhaoshi Chen, Runkang Qiu, Yang Zheng, Aijun Hu, Jie Zheng, Siyao Xue, Bei Fan, Liya Liu and Fengzhong Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agro-Products Processing Ministry of Agriculture
Downloads 17 (1,184,939)

Abstract:

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Prolamin；Baijiu Jiuzao；Protein Extraction；Resource Recovery；By-Product Utilization

2.

Comparison of Protein Composition and Structural Characterization of Prolamin from Jiuzao Extracted with Different Alkaline-Alcohol Methods

Number of pages: 33 Posted: 31 Dec 2024
Ge Wang, Xinran Dai, Zhaoshi Chen, Runkang Qiu, Aijun Hu, Jie Zheng, Yang Zheng, Siyao Xue, Bei Fan, Liya Liu and Fengzhong Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Agro-Products Processing Ministry of Agriculture
Downloads 6 (1,296,115)

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Prolamin, Baijiu Jiuzao, Protein Extraction, Resource Recovery, By-Product Utilization

3.

Enhancement of Frozen Multigrain Dough Stability: Combined Effects of Calcium Carbonate and Α-Amylase on Structural Properties and Steamed Bread Quality

Number of pages: 30 Posted: 07 Feb 2025
Siyu Bai, Bing Lu, Wenqi Li, Chenjing Sun, Yujing Yang, Jie Zheng, Aijun Hu and Wenjie Wang
Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology, Tianjin University - Tianjin University of Science and Technology and Tianjin University - Tianjin University of Science and Technology
Downloads 5 (1,301,623)

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frozen storage, Multigrain steamed bread, Dough quality, Water mobility