Mathias Greve-Poulsen

affiliation not provided to SSRN

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

60

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in 5% Fish Oil-in-Water Emulsions

Downloads 60 (961,006)

2

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in 5% Fish Oil-in-Water Emulsions

Number of pages: 38 Posted: 03 Jan 2025

Cansu Yay, Betül Yesiltas, Mathias Greve-Poulsen and Charlotte Jacobsen

Gebze Technical University, Technical University of Denmark, affiliation not provided to SSRN and Technical University of Denmark

Downloads 36 (1,267,060)

Abstract:

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in 5% Fish Oil-in-Water Emulsions

Number of pages: 38 Posted: 13 Mar 2025

Cansu Yay, Betül Yesiltas, Mathias Greve-Poulsen and Charlotte Jacobsen

Gebze Technical University, Technical University of Denmark, affiliation not provided to SSRN and Technical University of Denmark

Downloads 24 (1,445,011)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .