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Sixu Wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Roles of K-Carrageenan, Locust Bean Gum, and Transglutaminase on Textural and Rheological Characteristics of Plant-Based Fishball Analogues

Number of pages: 25 Posted: 04 Jan 2025
Poornima Vijayan, Yige Zhou, Elen Ng Rui Xin, Ying Jie Chen, Zhixuan Song, Sixu Wang, Dingsong Lin and Dejian Huang
National University of Singapore (NUS), affiliation not provided to SSRN, affiliation not provided to SSRN, Singapore Polytechnic, National University of Singapore (NUS), affiliation not provided to SSRN, affiliation not provided to SSRN and National University of Singapore (NUS) - Department of Food Science and Technology
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Plant-based fishball analogues, Mung bean protein, Microbial transglutaminase (mTGase), sensory evaluation