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Qingao Duan

Hefei Normal University

Hefei

China

SCHOLARLY PAPERS

1

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41

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0

Scholarly Papers (1)

1.

Fabrication and Characterization of Structure and Rheological Properties of Pea Protein-Gellan Gum Composite Gel

Number of pages: 15 Posted: 16 Jan 2025
Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University, Hefei Normal University and Hefei Normal University
Downloads 41 (1,170,409)

Abstract:

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Pea proteins, Gellan gum, Rheological properties, stability