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Yuqing Huang

Hubei University of Chinese Medicine

China

  • Hubei University of Chinese Medicine

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Scholarly Papers (1)

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Structure Characteristics and Fermentation Properties of Konjac Oligosaccharides from Konjac Peel Prepared by One-Step Fermentation with Bacillus Licheniformis Bj2022

Number of pages: 52 Posted: 08 Jan 2025
Hongtao Liu, Qiqi Wang, Songlin Liu, Zhigang Zhang, Tianxiang Zhu, Baifei Hu, Yuqing Huang, Yu Gao, Lei Xiong and Lu Cao
Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine, Hubei University of Chinese Medicine and Hubei University of Chinese Medicine
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Konjac peel, Bacillus licheniformis, oligosaccharides, fermentation, Prebiotics