Dong Wang

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Differences in Brewing Characteristics between Saccharifying Microorganisms, Rhizopus and Aspergillus, for the Fermentation of Rice Wine

Number of pages: 33 Posted: 10 Jan 2025

Ren Wang, Yan Xu and Dong Wang

affiliation not provided to SSRN, Jiangnan University and affiliation not provided to SSRN

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