Dingbo Lin

Oklahoma State University

College of Human Sciences

Human Development and Family Sciences

Stillwater, OK 74078

United States

SCHOLARLY PAPERS

1

DOWNLOADS

29

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Characterization of Astaxanthin Isomers in Different Types of Salmon Filets and Human Plasma after Salmon Consumption

Number of pages: 35 Posted: 10 Jan 2025
Oklahoma State University, Oklahoma State University, University of Colorado Anschutz Medical Campus, University of Colorado Anschutz Medical Campus, University of Colorado Anschutz Medical Campus, University of Colorado Anschutz Medical Campus, University of Colorado Anschutz Medical Campus, University of Colorado Anschutz Medical Campus, affiliation not provided to SSRN, University of Colorado Anschutz Medical Campus, Purdue University, affiliation not provided to SSRN, University of Colorado at Denver - Anschutz Medical Campus, Denver, Oklahoma State University and Colorado State University, Fort Collins
Downloads 29 (1,050,689)

Abstract:

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Alpha-linolenic acid, Arachidonic acid, Astaxanthin isomer, EPA, DHA, Human consumption, Mediterranean diet