Kueffa Lytrice

University of Dschang

Dschang

Dschang, 96

Cameroon

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Nutritional and Sensory Properties of a Fibre-Enriched Low Glycaemic Index Bread from Cassava, Defatted Soybean, Defatted Coconut and Whole Wheat Flour

Number of pages: 32 Posted: 30 Jan 2025

Dandji Saah Marc Bertrand, Marie Madeleine Nanga Ndjang, Bilkissou Njapndounke, Alix Mboukap, Kueffa Lytrice and Francois Ngoufack Zambou

University of Dschang, University of Dschang, University of Yaounde I, University of Dschang, University of Dschang and University of Dschang

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