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Rosa Safitri

Wageningen University and Research (WUR) - Wageningen Food Safety Research

Netherlands

  • Wageningen University and Research (WUR) - Wageningen Food Safety Research

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Scholarly Papers (1)

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Biodiversity-Positive (Inter)Cropping System Effects on Food Quality, Safety and Consumer Acceptance: A Case Study

Number of pages: 24 Posted: 04 Feb 2025
Cheng Liu, Rosa Safitri, Sander van Leeuwen, Bengu Ozturk, Domantas Girzadas, Eva Christoff and Caspar Krampe
Wageningen University and Research (WUR) - Wageningen Food Safety Research, Wageningen University and Research (WUR) - Wageningen Food Safety Research, affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University and Research (WUR) - Wageningen Food Safety Research, Wageningen University and Research (WUR) - Wageningen Food Safety Research and Wageningen University
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Abstract:

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strip cropping, mixed cropping, allergen, gluten content, post-harvest, consumer study