Shi Lin Zhang

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The Influence of Different Physical Pretreatments on the Enzymatic Hydrolysis Effect and Flavor Characteristics of High-Temperature Soybean Meal

Number of pages: 41 Posted: 25 Jan 2025
Xue Qin Zhu, Shi Lin Zhang, Jia Wen Duan, Yan Ding, Tiehua Zhang and Zhou Yong Dong
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin University (JLU) and affiliation not provided to SSRN
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Abstract:

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High-temperature soybean meal, Pretreatment, Enzymatic hydrolysis, flavor, Sensory characteristics