Athanassios Krystallis

Agricultural University of Athens

Iera Odos 75

Athens, Votanikos 11855

Greece

SCHOLARLY PAPERS

3

DOWNLOADS

0

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (3)

1.

European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type

Posted: 09 May 2012
Agricultural University of Athens, Aarhus University - Department of Business Administration, Norwich Business School, University of East Anglia, Agricultural University of Athens and affiliation not provided to SSRN

Abstract:

Loading...

2.

Usefulness of the Discrete Choice Methodology for Marketing Decision-Making in New Product Development: An Example from the European Functional Foods Market

Posted: 17 May 2011
Athanassios Krystallis, Michalis Linardakis and Spyridon Mamalis
Agricultural University of Athens, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

Loading...

3.

Consumer-Perceived Quality in 'Traditional' Food Chains: The Case of the Greek Meat Supply Chain

Appetite, Vol. 48, pp. 54-68, 2007
Posted: 21 Feb 2007
Athanassios Krystallis, George M. Chryssochoidis and Joachim Scholderer
Agricultural University of Athens, Norwich Business School, University of East Anglia and Arhus University

Abstract:

Loading...

Traditional channels, Visible meat quality, Perceived quality model, Segmentation